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Chicken-Vegetable Pot Pie Soup

Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars

3 Stars 14%

2 Stars

1 Stars 14%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

1: sheet frozen puff pastry (from 17.3-oz package), thawed

2: tablespoons butter or margarine

6: small red potatoes, cut into eighths

1: medium stalk celery, coarsely chopped (1/2 cup)

1: medium carrot, coarsely chopped (1/2 cup)

1: small onion, coarsely chopped (1/4 cup)

5: cups Progresso® chicken broth (from two 32-oz cartons)

1/4: cup Gold Medal® Wondra® quick-mixing flour

1: teaspoon poultry seasoning

1/4: teaspoon salt

1/8: teaspoon pepper

2 1/2: cups 1-inch pieces cooked chicken

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1/4: cup whipping cream

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Directions

1 Heat oven to 400°F. Cut 6 rounds from puff pastry with 3-inch round cutter. Place on ungreased cookie sheet. Bake 12 to 15 minutes or until puffed and golden brown. Keep warm.
2 While pastry is baking, in 4 1/2- to 5-quart Dutch oven, melt butter over medium-high heat. Add potatoes, celery, carrot and onion; cook 5 to 6 minutes, stirring frequently, until onion is softened.
3 Beat broth, flour, poultry seasoning, salt and pepper into potato mixture with wire whisk. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until potatoes are tender and soup is slightly thickened.
4 Stir remaining ingredients into soup. Cover; cook 5 to 6 minutes, stirring occasionally, until chicken and peas are hot. Ladle soup into bowls; top each serving with pastry.

EXPERT TIPS

Expert Tips

Look for puff pastry in the freezer section of the supermarket with the frozen pie shells. What do you do with the leftover cut pastry pieces? Sprinkle them with some cinnamon and sugar, and bake for a special snack-time treat.

Wondering what to serve with this soup? A fresh green salad with sliced tomatoes and roasted garlic dressing is the perfect answer to this puzzling question.

An easy way to add layers of flavor is to use poultry seasoning. A blend of sage, thyme, marjoram, rosemary, black pepper and nutmeg, this seasoning lends a subtle savory note to chicken and turkey dishes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 11g, 11% Trans Fat 2g 2% ),
Cholesterol: 120mg; 120%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 6g 6% Sugars 4g 4% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 35%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/19/2012 5:14:52 PM REPORT ABUSE onemeanwoman said:

Rating:

I really liked that this was quick cooking. I loved this soup's flavor-must be the poultry seasoning. To save a few fat grams, I used homemade biscuits instead of puff pastry and fat free 1/2 & 1/2 in place of whipping cream. I added more vegetables and some mushrooms. I simmered cut up boneless chicken in some of the broth. Next time I will use more flour to make it thicker.

This reply was: Helpful Inspiring

Posted 9/8/2008 12:51:25 PM REPORT ABUSE frosting1969 said:

Rating:

My husband and I loved this recipe! We added more peas, corn and mushrooms, which possibly added more to the flavor. I also added some Lawry's seasoned salt and some onion powder. We will definitely make this again in the near future.

This reply was: Helpful Inspiring

Posted 1/30/2007 9:59:26 AM REPORT ABUSE Ceecee said:

Rating:

Oh, my this was an excellent dish. My family loved it. This was better than the pt pies you buy at the stores. Once you try it you will fall head over hills for it.

This reply was: Helpful Inspiring