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Reviews & Comments

Chicken-Vegetable Pot Pie Soup
full spoonfull spoonfull spoonfull spoonempty spoon (6 Ratings)

6 Ratings

5 spoons 67%
4 spoons
3 spoons 17%
2 spoons
1 spoons 17%
Chicken-Vegetable Pot Pie Soup
Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors.
Prep: 20 MinTotal: 1 Hr
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1 - 3 of 3 Reviews
Posted 12/19/2012 5:14:52 PM REPORT ABUSE onemeanwoman said:
Rating:
I really liked that this was quick cooking. I loved this soup's flavor-must be the poultry seasoning. To save a few fat grams, I used homemade biscuits instead of puff pastry and fat free 1/2 & 1/2 in place of whipping cream. I added more vegetables and some mushrooms. I simmered cut up boneless chicken in some of the broth. Next time I will use more flour to make it thicker.
This reply was: Helpful  Inspiring
Posted 9/8/2008 12:51:25 PM REPORT ABUSE frosting1969 said:
Rating:
My husband and I loved this recipe! We added more peas, corn and mushrooms, which possibly added more to the flavor. I also added some Lawry's seasoned salt and some onion powder. We will definitely make this again in the near future.
This reply was: Helpful  Inspiring
Posted 1/30/2007 9:59:26 AM REPORT ABUSE Ceecee said:
Rating:
Oh, my this was an excellent dish. My family loved it. This was better than the pt pies you buy at the stores. Once you try it you will fall head over hills for it.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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