Chicken, Vegetable and Cream Cheese Sandwiches

Chicken, Vegetable and Cream Cheese Sandwiches

Looking for a quick and easy on-the-go meal? Then check out these tasty chicken sandwiches packed with vegetable and cream cheese – lunch or dinner made ready in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

8
slices pumpernickel rye bread
1
container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
16
thin slices cucumber
1
lb sliced cooked chicken (from deli)
1
medium tomato, sliced
1
(1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
1
cup coleslaw mix (from 16-oz bag)
  1. Spread all slices of bread with spreadable cheese.
  2. Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Everyone on a different schedule? You'll feel good when you have these tasty sandwiches in the refrigerator, wrapped and ready to eat for family members who are on the go!
Try a different flavored gourmet spreadable cheese instead of the garlic and herb version.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 480
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 13g,),
  • Cholesterol 95mg;
  • Sodium 2040mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 2 1/2 Lean Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.