Spicy Chicken Tortilla Soup

Spicy Chicken Tortilla Soup

Hearty dinner ready in 30 minutes! Serve this delicious soup made using chicken, Progresso® beans and Progresso™ Recipe Starters™ tomato sauce – topped with Old El Paso® burritos.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

5

servings

1
Old El Paso® flour tortilla for burritos (from 11-oz package), cut in half, then cut crosswise into 1/4-inch strips
2
cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1 1/4
teaspoons ground cumin
1
teaspoon chili powder
2
cups shredded deli rotisserie chicken
1
can (15 oz) Progresso® black or cannellini beans, drained, rinsed
Garnishes, If Desired
Crumbled cojita cheese or shredded Monterey Jack cheese
Diced or cubed avocado
Sour cream
Cilantro leaves
  1. Heat oven to 350°F. Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned; set aside.
  2. Meanwhile, in 3-quart saucepan, heat cooking sauces, 2 cups water, the cumin, chili powder, chicken and beans to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
  3. Spoon into 5 soup bowls. Top each serving with cheese, avocado, tortilla strips, sour cream and cilantro.
Makes 5 servings (about 1 1/3 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 940mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 8g,
    • Sugars 8g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.