Slow-Cooker Chicken Tortilla Soup

  • Prep 15 min
  • Total 4 hr 45 min
  • Servings 8

Ingredients

  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 cup chopped onions
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts
  • 1/2 teaspoon pepper
  • 1/2 cup chopped fresh cilantro
  • 4 cups tortilla chips, coarsely crushed
  • 1/2 cup sour cream

Steps

  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with pepper. Cook 4 to 6 minutes, turning once, until browned on both sides. Place chicken in slow cooker.
  • 2
    Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F in center). Remove chicken from slow cooker to plate; shred using 2 forks. Return chicken to slow cooker. Stir in cilantro. Top each serving with crushed tortilla chips and sour cream.

  • Looking for more slow-cooker soup recipes? Try out this Slow-Cooker Stuffed Pepper Soup, which pairs perfectly with a slice of garlic bread for a rich, satisfying meal.
  • Looking for a creamier, cheesier dish? This velvety Slow-Cooker Cheesy Potato Soup with crispy bacon requires just 15 minutes of prep.

Nutrition Facts

Serving Size: About 1 1/3 Cups
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
870mg
36%
Potassium
300mg
9%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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