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Chicken Tortilla Soup

Turn deli rotisserie chicken into a spicy Southwestern soup!

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( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars

3 Stars 20%

2 Stars 15%

1 Stars 10%

Member Reviews ( 6 )

1eabfdee-883e-4215-88f9-d95389f06c66

Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

1: carton (32 oz) Progresso® chicken broth (4 cups)

1: cup Old El Paso® Thick ‘n Chunky salsa

2: cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

3/4: cup crushed tortilla chips

1: medium avocado, pitted, peeled and chopped

1 1/2: cups shredded Monterey Jack cheese (6 oz)

2: tablespoons chopped fresh cilantro

: Lime wedges, if desired

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Directions

1 In 3-quart saucepan, heat broth, salsa and chicken to boiling over medium-high heat, stirring occasionally.
2 Meanwhile, divide crushed chips among 6 serving bowls. Spoon hot soup over chips, then top with avocado, cheese and cilantro. Serve with lime wedges.

EXPERT TIPS

Expert Tips

Adjust the heat level to individual tastes by choosing mild or medium salsa.

Shredded corn tortillas commonly used to thicken Mexican soups are the inspiration for the crushed tortilla chip garnish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 2/5/2013 5:35:34 PM REPORT ABUSE Noras-grams said:

Rating:

I love this! I made some changes and added an additional 2 cups of chicken broth, 2 cans of Rotel (1 pureed) instead of salsa, 1 can Mexicorn, and 1 can of black beans. I also added 1 teaspoon chili powder and crushed tortilla chips. I let it simmer of 30 minutes and placed whole tortilla chips in the bottom of the bowl and added the cheese on top. Delicious !!!!

This reply was: Helpful Inspiring

Posted 9/25/2012 7:49:45 PM REPORT ABUSE BusyRNmom said:

Rating:

Great soup w just a few changes: used 2 can rotel tomatoes (1 I pureed), added 1/2 tsp chili powder, 1/2 tsp cumin, 4 corn tortillas cut into small pieces, 1/2 cup corn,, cilantro. Let simmer slowly for a few hours then add cheese & sour cream for garnish. Makes hearty soup for hungry teens!

This reply was: Helpful Inspiring

Posted 8/19/2011 3:09:44 PM REPORT ABUSE mkelsey2 said:

Rating:

I added medium Rotel two cans and a whole bunch of cilantro.... OMG it was really great. The tortilla chips give it a thickness that is essential. I used blue tri colored chips and loved it. Its a definate must try. Gonna cook it again tonight : )

This reply was: Helpful Inspiring