Chicken Tortellini with Portabella Mushroom Sauce

Chicken Tortellini with Portabella Mushroom Sauce

Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce – a mild Italian meal.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

2
packages (9 ounces each) refrigerated chicken-filled tortellini
1
tablespoon margarine or butter
3
cups chopped portabella or shiitake mushrooms (6 ounces)
2
teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
1
container (10 ounces) refrigerated Alfredo sauce
  1. Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Come and Eat! Stumped over what to serve with this dish? A side of steamed asparagus spears and a basket of crusty whole-wheat rolls are all you need to complete the meal.
Improvise! Freshness is the key to this dish. If you don't have sage, use fresh basil or thyme instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 205),
    • (Saturated Fat 23g,),
  • Cholesterol 125mg;
  • Sodium 320mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
  • Protein 16g;
*Percent Daily Values are based on a 2,000 calorie diet.