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Betty Crocker
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Chicken-Tortellini Soup

Spoon out big bowlfuls of this beautiful soup, with time-saving tortellini, cooked chicken, and condensed soup, plus garlic and plenty of dried herbs.

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( 6 Ratings)

6 Ratings

5 Stars 83%

4 Stars 17%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 6 )
9b4cfb75-f88b-4c88-93a3-a0f9ecde2519
  • Prep Time 1 hr 20 min
  • Total Time 1 hr 20 min
  • Servings 10

Ingredients

1
box (9 oz) Green Giant® frozen cut broccoli
6
cups water
1/2
cup dry vermouth or water
3
cans (10 1/2 oz each) condensed chicken broth
1
can (10 3/4 oz) condensed cream of chicken soup
2
cups cubed cooked chicken
1
cup chopped onions (2 medium)
1
cup sliced carrots (2 medium)
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
2
cloves garlic, minced
1
package (7 oz) dry cheese tortellini
1/4
cup grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese. Heat to boiling.
  • 2 Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
  • 3 Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese.

EXPERT TIPS

Expert Tips

Leftover roast chicken or turkey is ideal for this recipe. Prepackaged frozen diced cooked chicken can also be used. Or simply purchase a deli-roasted chicken and remove the meat from the bones.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
165
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
890mg
890%;
Total Carbohydrate
11g
11%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
56%;
Vitamin C
8%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 1/17/2013 12:59:24 PM REPORT ABUSE curve131 said:
Rating:
mmmm...this was good..added some more tortellini....added some pepper...and made some white rice on the side....next time i will add some celery...
This reply was: Helpful  Inspiring
Posted 12/28/2012 9:33:17 AM REPORT ABUSE trego12 said:
Rating:
This was very easy and very yummy. I don't recommend thawing the frozen broccoli because then it just falls apart in the soup. Other than that, it was perfect!
This reply was: Helpful  Inspiring
Posted 9/15/2012 9:08:59 PM REPORT ABUSE TonyFromNebraska said:
Rating:
Very good soup. I added 2 tsp of Wyler's chicken bouillon granules, and added more tortellini than the recipe called for, but we sure liked it.
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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