Chicken-Tortellini Soup

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Chicken-Tortellini Soup

Spoon out big bowlfuls of this beautiful soup, with time-saving tortellini, cooked chicken, and condensed soup, plus garlic and plenty of dried herbs.

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

servings

box (9 oz) Green Giant® frozen cut broccoli

cups water

1/2

cup dry vermouth or water

cans (10 1/2 oz each) condensed chicken broth

can (10 3/4 oz) condensed cream of chicken soup

cups cubed cooked chicken

cup chopped onions (2 medium)

cup sliced carrots (2 medium)

1/2

teaspoon dried basil leaves

1/2

teaspoon dried oregano leaves

cloves garlic, minced

package (7 oz) dry cheese tortellini

1/4

cup grated Parmesan cheese, if desired

Remove broccoli from freezer; let stand at room temperature to thaw. In 5-quart saucepan or Dutch oven, mix all remaining ingredients except tortellini and cheese. Heat to boiling.
Stir in tortellini. Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
Stir in thawed broccoli; simmer 5 to 10 minutes longer or until broccoli is crisp-tender. Sprinkle individual servings with cheese.

Makes 10 servings (1 1/2 cups each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

Leftover roast chicken or turkey is ideal for this recipe. Prepackaged frozen diced cooked chicken can also be used. Or simply purchase a deli-roasted chicken and remove the meat from the bones.

Nutrition Information:

1 Serving (1 1/2 Cups)

Calories 165

(Calories from Fat 65),

Total Fat 7g

(Saturated Fat 2g,),

Cholesterol 45mg;
Sodium 890mg;
Total Carbohydrate 11g

(Dietary Fiber 1g,
Sugars 2g),

Protein 15g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 1/2 Lean Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chicken-Tortellini Soup

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens