Paired with a spicy salsa, these sensational skillet chicken breasts are ready in 25 minutes.
SAVE ON THIS RECIPE!
Want your salsa even spicier? Bump up the jalapeño and include the seeds.
To cut a mango, use a sharp knife to make a cut through one side of mango, sliding knife next to seed. Repeat on other side of seed, making 2 large pieces. Make cuts in crosshatch fashion through flesh just to peel; bend peel back and carefully slide knife between peel and flesh to separate. Discard peel; chop flesh.
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