Make mouth-watering tacos in a fraction of the time with deli rotisserie chicken and Old El Paso® enchilada sauce.
SAVE ON THIS RECIPE!
Queso fresco is a creamy, white Mexican cheese that crumbles easily and can be found in the cheese aisle of most supermarkets. Shredded Monterrey-Jack cheese can be substituted as well.
If a spicier taco is desired, medium or hot-flavored enchilada sauce can be substituted for the mild variety.
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