It's "thyme" for chicken salad! Make this crunchy and flavor-packed salad a day ahead for a super time-saver.
To toast walnuts, bake uncovered in an ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until golden brown.
Garnish the salad with 1/2 cup crumbled blue cheese for a sophisticated flavor.
This salad is great for a potluck! Just tote along the walnuts to stir in once you're at the gathering.
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