Chicken Tetrazzini

Enjoy this hearty chicken and pasta tetrazzini casserole that’s made using Green Giant® mushrooms – a classic dinner.

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 12

Ingredients

1
package (16 oz) vermicelli
1/2
cup chicken broth
4
cups chopped cooked chicken
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of celery soup
1
container (8 oz) sour cream
1
jar (6 oz) Green Giant™ sliced mushrooms, drained
1/2
cup shredded Parmesan cheese (2 oz)
1
teaspoon pepper
1/2
teaspoon salt
2
cups shredded Cheddar cheese (8 oz)

  • 1 Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
  • 2 Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
  • 3 In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
  • 4 Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Expert Tips

Unbaked casserole may be frozen up to 1 month. Thaw overnight in refrigerator. Remove from refrigerator 30 minutes before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
),
Sodium
950mg
950%;
Total Carbohydrate
36g
36%
(Dietary Fiber
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.