Chicken Tetrazzini

Enjoy this creamy chicken and mushroom spaghetti casserole – a hearty pasta dinner recipe for your family.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 9

Ingredients

12
oz uncooked spaghetti
2
tablespoons butter
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
3
cups chopped cooked chicken breast
2
cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
2
cups sour cream
1/2
teaspoon freshly ground pepper
1/3
cup grated Parmesan cheese
Chopped fresh parsley, if desired

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cook spaghetti as directed on package, omitting salt and oil, and using minimum cook time; drain.
  • 3 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 4 minutes, stirring occasionally, until tender.
  • 4 In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.
  • 5 Bake uncovered 55 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
370mg
370%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.