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Chicken Tetrazzini

Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.

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( 45 Ratings)

45 Ratings

5 Stars 38%

4 Stars 33%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 10 )

18a65d11-31f2-4656-ae95-1379551c8823

Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

1: package (7 oz) spaghetti, broken into thirds

2: cups Green Giant® frozen sweet peas (from 1-lb bag)

1/4: cup butter or margarine

1/4: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup Progresso® chicken broth (from 32-oz carton)

1: cup whipping cream

2: tablespoons dry sherry or water

2: cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/2: cup grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
2 Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
3 Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
4 Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

EXPERT TIPS

Expert Tips

Serve this one-dish meal with a crisp green salad.

Make this casserole the night before; cover and refrigerate until you're ready to bake. It may need to bake an additional 10 minutes to become bubbly in the center.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 9/1/2012 3:09:02 PM REPORT ABUSE Ivan435 said:

Rating:

My family loves this recipe. I have made it with and without sherry and it is definitely better with the sherry.

This reply was: Helpful Inspiring

Posted 8/9/2012 9:37:51 PM REPORT ABUSE Betty-Ellen said:

Rating:

Very good but I use fresh mushrooms and bake my own free range chicken.

This reply was: Helpful Inspiring

Posted 6/6/2012 11:36:11 AM REPORT ABUSE jerseygirl1 said:

Rating:

does anyone know if i have to cook the chicken first being that i am using chicken tenderloins. i would think if im cooking it for 55minutes it will cook on its own... thank you

This reply was: Helpful Inspiring