Chicken Tetrazzini

Chicken Tetrazzini

Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

6

servings

1
package (7 oz) spaghetti, broken into thirds
2
cups Green Giant® frozen sweet peas (from 1-lb bag)
1/4
cup butter or margarine
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso® chicken broth (from 32-oz carton)
1
cup whipping cream
2
tablespoons dry sherry or water
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2
cup grated Parmesan cheese
  1. Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  2. Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  3. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
  4. Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Serve this one-dish meal with a crisp green salad.
Make this casserole the night before; cover and refrigerate until you're ready to bake. It may need to bake an additional 10 minutes to become bubbly in the center.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 15g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 1030mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.