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Chicken Tamale Pie

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

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 (46) 11 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
package (9 oz) frozen diced cooked chicken, thawed
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup shredded Mexican cheese blend (4 oz)
1/2
cup Original Bisquick™ mix
1/2
cup cornmeal
3/4
cup milk
1
egg
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded lettuce, sour cream and Old El Paso™ Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
  • 2 In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
860mg
860%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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