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Chicken Tamale Pie

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

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( 45 Ratings)

45 Ratings

5 Stars 47%

4 Stars 38%

3 Stars

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1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1: package (9 oz) frozen diced cooked chicken, thawed

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

2: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

1: cup shredded Mexican cheese blend (4 oz)

1/2: cup Original Bisquick® mix

1/2: cup cornmeal

3/4: cup milk

1: egg

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

: Shredded lettuce, sour cream and Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
2 In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
3 Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

EXPERT TIPS

Expert Tips

Mash an avocado and stir into 1 cup of your favorite salsa. Spoon on top of shredded lettuce for a quick side salad.

For Beef Tamale Pie, use 1 pound of ground beef in place of the chicken. Cook the beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Like things spicy? Seed and chop 1 canned chipotle chile, and add to the chicken mixture.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 860mg; 860%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 11/2/2011 10:40:13 AM REPORT ABUSE Kim_Crocker said:

Rating:

This meal made my family think I was a genius! I added a few additional spices while cooking the cubed chicken breat and it had a wonderful mexican flavor! I don't eat beef so it was a nice surprise for the family!

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