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Chicken Tamale Pie

A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!

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 (46) 11 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
package (9 oz) frozen diced cooked chicken, thawed
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup shredded Mexican cheese blend (4 oz)
1/2
cup Original Bisquick™ mix
1/2
cup cornmeal
3/4
cup milk
1
egg
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
Shredded lettuce, sour cream and Old El Paso™ Thick 'n Chunky salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In 9-inch glass pie plate, stir chicken, chiles and taco seasoning until mixed. Sprinkle with cheese.
  • 2 In medium bowl, stir Bisquick mix, cornmeal, milk, egg and corn until blended. Pour over chicken mixture and cheese.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in topping comes out clean. To serve, cut into wedges and top with lettuce, sour cream and salsa.

EXPERT TIPS

Expert Tips

Mash an avocado and stir into 1 cup of your favorite salsa. Spoon on top of shredded lettuce for a quick side salad.

For Beef Tamale Pie, use 1 pound of ground beef in place of the chicken. Cook the beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Like things spicy? Seed and chop 1 canned chipotle chile, and add to the chicken mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
85mg
85%;
Sodium
860mg
860%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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