Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken Tagine

Sunny Morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.

Prep: 15 MinTotal: 1 Hr

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Posted 1/27/2013 4:54:19 PM REPORT ABUSE MaryFletcherJones said:

Rating:

This was very good and easy to make. I had all the ingredients - almost. I swapped the cilantro for some saffron, and I used chicken thighs w/skin instead of a whole chicken cut up, because that's what I had on hand. It was delicious!

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