Chicken Taco Stew in Bread Bowls

Chicken Taco Stew in Bread Bowls

Relish a Mexican dinner with this delicious chicken stew that features Giant® Niblets® corn and Progresso® beans. Served in bread bowls made with Pillsbury® French loaf.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

3

servings

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
1
can (15 oz) Progresso® dark red kidney beans, drained, rinsed
1
can (10 oz) diced tomatoes and green chiles, undrained
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Progresso® chicken broth (from 32-oz carton)
1
tablespoon cornstarch
1/2
cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut dough into 3 equal pieces. Shape each into a ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam sides down, on cookie sheet.
  2. Bake 18 to 22 minutes or until golden brown. Cool 5 minutes.
  3. Meanwhile, in 2-quart saucepan, mix remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until mixture boils and thickens.
  4. Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each bread bowl. Sprinkle with cheese. Place top of each bread bowl next to filled bowl.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
At the grocery store, check the Mexican-foods aisle for the 10-ounce can of tomatoes and green chiles.
Tip
Fresh, home-baked bread needs to cool before it is sliced. Let these bread bowls cool slightly before cutting the tops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 620
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1400mg;
  • Total Carbohydrate 90g
    • (Dietary Fiber 9g,
    • Sugars 10g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.