It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
package (10 oz) prebaked thin Italian pizza crust (12 inch)
cup Old El Paso™ taco sauce
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
cups shredded mozzarella and Cheddar cheese blend (6 oz)
cup sour cream
cup shredded lettuce
medium tomato, seeded, chopped (3/4 cup)
cup crushed nacho-flavored tortilla chips
Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 Wedges)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.