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Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

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 (56) 19 Reviews
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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 4

1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1/2
cup Old El Paso™ taco sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2
cup sour cream
1
cup shredded lettuce
1
medium tomato, seeded, chopped (3/4 cup)
1/2
cup crushed nacho-flavored tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
  • 2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
  • 3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

EXPERT TIPS

Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Wedges)
Calories
580
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
125mg
125%;
Sodium
1220mg
1220%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
30%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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