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Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

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( 55 Ratings)

55 Ratings

5 Stars 60%

4 Stars 24%

3 Stars

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1 Stars

Member Reviews ( 21 )

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Prep Time 20 min
Total Time 30 min
Servings 4

Ingredients

1: package (10 oz) prebaked thin Italian pizza crust (12 inch)

1/2: cup Old El Paso® taco sauce

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2: cups shredded mozzarella and Cheddar cheese blend (6 oz)

1/2: cup sour cream

1: cup shredded lettuce

1: medium tomato, seeded, chopped (3/4 cup)

1/2: cup crushed nacho-flavored tortilla chips

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Directions

1 Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2 Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3 Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.

EXPERT TIPS

Expert Tips

Make this pizza your own by topping it with your favorite taco toppers. Try sliced olives, chopped avocado, fresh cilantro or pickled jalapeño slices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Wedges)

Calories: 580
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 1/17/2013 6:31:32 PM REPORT ABUSE janetandmatthew said:

Rating:

Quite delicious! I made and used guacamole instead of using sour cream and sauteed my vegetables together rather than leaving them raw. When I was finished piling everything on the pizza it was an inch tall. I put it in the warm oven while off for 20 minutes, until my husband came home. It was so good that I made it again the next day for lunch.

This reply was: Helpful Inspiring