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Chicken, Squash and Pasta Soup

Butternut squash adds color and nutrients to chicken noodle soup.

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( 3 Ratings)

3 Ratings

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Member Reviews ( 2 )
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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
tablespoon olive or vegetable oil
2
medium stalks celery, coarsely chopped (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1
teaspoon dried sage leaves
6
cups Progresso® chicken broth (from two 32-oz cartons)
2 1/2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2
cups uncooked tricolor rotini pasta (about 5 oz)
1 1/2
cups 3/4-inch cubes peeled butternut squash
1/4
teaspoon salt
1/8
teaspoon pepper

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Directions

  • 1 In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook celery, onion and sage in oil 5 to 6 minutes, stirring frequently, until onion is softened.
  • 2 Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cover; cook 12 to 15 minutes, stirring occasionally, until pasta and squash are tender.

EXPERT TIPS

Expert Tips

Add an exotic Indian flavor by substituting 1 teaspoon of curry powder for the sage.

This recipe calls for the peanut-shaped butternut squash, but buttercup or acorn squash could be used instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1420mg
1420%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 1/31/2012 10:46:40 PM REPORT ABUSE ekamberg said:
Rating:
Fast dinner and loved a new way to use a pre-cooked chicken. The butternut squash adds a great new flavor to a comforting classic soup.
This reply was: Helpful  Inspiring
Posted 1/10/2011 12:18:42 AM REPORT ABUSE larsonof5 said:
Rating:
We loved this one! Loved the idea of squash in chicken noddle soup. Something different.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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