Chicken Spring Rolls with Hoisin Sauce

Treat your family to tasty spring rolls like those you find at Asian restaurants. We've made the directions simple to follow for authentic results.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 4

1/2
cup uncooked short-grain Arborio rice
1
cup water
1/3
cup hoisin sauce
1
tablespoon low-sodium soy sauce
1
tablespoon sesame oil
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
2
cups diced or shredded deli rotisserie chicken (from 2-lb chicken)
1
cup sweet-and-sour coleslaw (from deli), drained
1/4
cup shredded carrots (from 10-oz bag)
2
medium green onions, chopped (2 tablespoons)
8
spring roll wrappers (8 inch)
8
fresh cilantro leaves

  • 1 Cook rice in water as directed on package. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, oil, vinegar, garlic and gingerroot. In medium bowl, mix chicken, coleslaw, carrots and onions; set aside.
  • 2 Fill pie plate with water. Place 1 spring roll wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel. Place 1 cilantro leaf in center of wrapper. Spoon about 2 tablespoons cooked rice in a row about 4 inches long over cilantro leaf. Spoon about 1/3 cup chicken mixture on rice; press into log shape. Pull wrapper over filling; bring up the 2 ends and roll up, tucking in loose ends. Repeat.
  • 3 Serve immediately with hoisin sauce mixture.

Expert Tips

For zestier flavor, add additional rice vinegar to the chicken mixture before rolling. If rice vinegar is not available, use cider vinegar.

Sweet-and-sour coleslaw might be labeled Asian coleslaw at the deli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Spring Rolls)
Calories
440
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
750mg
750%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
10%;
Calcium
4%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.