Chicken Spring Rolls with Hoisin Sauce

Chicken Spring Rolls with Hoisin Sauce

Treat your family to tasty spring rolls like those you find at Asian restaurants. We've made the directions simple to follow for authentic results.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

4

servings

1/2
cup uncooked short-grain Arborio rice
1
cup water
1/3
cup hoisin sauce
1
tablespoon low-sodium soy sauce
1
tablespoon sesame oil
1
tablespoon rice vinegar
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
2
cups diced or shredded deli rotisserie chicken (from 2-lb chicken)
1
cup sweet-and-sour coleslaw (from deli), drained
1/4
cup shredded carrots (from 10-oz bag)
2
medium green onions, chopped (2 tablespoons)
8
spring roll wrappers (8 inch)
8
fresh cilantro leaves
  1. Cook rice in water as directed on package. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, oil, vinegar, garlic and gingerroot. In medium bowl, mix chicken, coleslaw, carrots and onions; set aside.
  2. Fill pie plate with water. Place 1 spring roll wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel. Place 1 cilantro leaf in center of wrapper. Spoon about 2 tablespoons cooked rice in a row about 4 inches long over cilantro leaf. Spoon about 1/3 cup chicken mixture on rice; press into log shape. Pull wrapper over filling; bring up the 2 ends and roll up, tucking in loose ends. Repeat.
  3. Serve immediately with hoisin sauce mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For zestier flavor, add additional rice vinegar to the chicken mixture before rolling. If rice vinegar is not available, use cider vinegar.
Sweet-and-sour coleslaw might be labeled Asian coleslaw at the deli.

Nutrition Information:

1 Serving (1 Serving (2 Spring Rolls))
  • Calories 440
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 750mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.