Chicken Souvlaki Sandwiches

Chicken Souvlaki Sandwiches

Enjoy these chicken souvlaki sandwiches with mayonnaise dressing ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

sandwiches

3
cups chopped cooked chicken
1
cup chopped peeled cucumber
1/2
cup crumbled feta cheese (2 oz)
1/3
cup finely chopped red onion
1/3
cup sour cream
2
tablespoons chopped fresh dill weed
2
tablespoons mayonnaise or salad dressing
1
tablespoon red wine vinegar
1/4
teaspoon salt
1/8
teaspoon pepper
6
pita fold breads (5 inch), warmed
  1. In medium bowl, place all ingredients except pita breads; toss until evenly coated. Divide mixture evenly down center of each pita bread; fold in half.
Makes 6 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
You can substitute 1 to 2 teaspoons dried dill weed for the fresh dill in this recipe.
If you’ve chopped some extra cucumber or red onion, save it to quickly spruce up a salad.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 690mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.