Pillsbury® pie crust provides a flaky crust to a popular pot pie that's filled with chicken and vegetables. Perfect if you love Greek cuisine.
SAVE ON THIS RECIPE!
Stirring flour into the yogurt before the mixture is added to the chicken filling allows the sauce to thicken when heated without separating.
The chili powder and oregano are cooked in the skillet because heat helps bring out their aromatic flavors.
© 2014 ®/TM General Mills All Rights Reserved