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Chicken Soup and Easy Dumplings

 116 Ratings
30 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.

Ingredients

3
cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (16.3 ounces) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
Chopped fresh parsley, if desired

Directions

  • 1 Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
  • 2 Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
  • 3 Cover and cook 10 minutes longer or until dumplings are light and fluffy.
  • 4 To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
3g
Cholesterol
20mg
7%
Sodium
1590mg
66%
Potassium
75mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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