Chicken Soup and Easy Dumplings

Chicken Soup and Easy Dumplings

From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

8

servings

3
cans (19 oz each) Progresso® Traditional chicken noodle soup
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
1
can (16.3 ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
  1. Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
  2. Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
  3. Cover and cook 10 minutes longer or until dumplings are light and fluffy.
  4. To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 3g),
  • Cholesterol 20mg;
  • Sodium 1590mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.