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Reviews & Comments

Chicken Soup and Easy Dumplings
full spoonfull spoonfull spoonfull spoonempty spoon (116 Ratings)

116 Ratings

5 spoons 47%
4 spoons 28%
3 spoons 6%
2 spoons 3%
1 spoons 16%
Chicken Soup and Easy Dumplings
From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 12/17/2012 7:23:35 PM REPORT ABUSE ShainThompson said:
Rating:
I think you have changed this recipe since I last used it. Don't remember the extra broth.
This reply was: Helpful  Inspiring
Posted 12/4/2011 5:33:05 AM REPORT ABUSE ArielaDarknight said:
Rating:
Am I missing something? You mix soup and soup and get soup!?! How is that a recipe? :( I am finding a lot of such disappointing "recipes" on this site. I only gave this a rating of 1 b/c it would not let me rate it at a 0.
This reply was: Helpful  Inspiring
Posted 11/2/2011 10:58:54 AM REPORT ABUSE missmanske said:
Rating:
10 min cook time 15 2 cans (14 1/2 ounces each) SWANSON chicken broth (3 1/2 CUPS) Generous dash pepper 1 Med carrtot,sliced about 1/2 cup 1/2 cup uncooked med egg noodles 1 cup (5 ounces) SWANSON premium chuck chicken breast or chuck chicken, drained In med sacuepan mix,pepper,carrot,and celery. Over med-high heat,to a boil. Stir in noodles. Reduce heat to med Cook 10 mins stirring often. Add chicken and heat though. serves- 4
This reply was: Helpful  Inspiring
Posted 2/10/2011 4:32:22 PM REPORT ABUSE SharonGriffith said:
Rating:
This is not to bad...I did cut the biscuits into 6 pieces and not four (increased in size) and I added one chicken bouillion and pepper to taste. It's good for a cold winter evening in Nebraska. My daughter liked it and she is a picky eater.
This reply was: Helpful  Inspiring
Posted 11/25/2010 9:22:03 AM REPORT ABUSE timeglen said:
Rating:
I traded veggie broth and fake chicken and added peas and carrots. We are vegetarians. It worked super great. Makes a great meatless option.
This reply was: Helpful  Inspiring
Posted 8/8/2010 6:53:23 PM REPORT ABUSE parenting4u said:
Rating:
Very easy and kids love it....combination of stew like dumplings and soup so wonderful ....
This reply was: Helpful  Inspiring
Posted 1/8/2010 9:39:36 AM REPORT ABUSE Salina_Gnzlz said:
Rating:
Okay guys realy!!! I la..la..la.. loved this recipe it was so easy and tasted great people thought it was soup made from scratch.. so who am I to break their hearts ;0D
This reply was: Helpful  Inspiring
Posted 11/3/2009 9:35:51 PM REPORT ABUSE MommyMartinx3 said:
Rating:
Super easy and very tasty, the family liked it a lot. My soup on the bottom actually got really thickened, I think my heat was a little too high or I let it boil a little too long, but it was still really good that way. Next time I will either add more broth or turn down the heat.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:34 AM REPORT ABUSE 83402 said:
Rating:
This was very easy to prepare and very tasty. This recipe is a keeper and I will prepare it over and over. I did add a little extra canned chicken as we like a hearty soup,
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:24 AM REPORT ABUSE krazima said:
Rating:
This recipe is really good. I made it on a Saturday night after a tiring day. I used grands biscuits and the butter taste just simmmered into the soup to make an excellent choice for a good tasting meal quickly. My kids loved it also.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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