Chicken, Sausage and Cabbage Stew

Chicken, Sausage and Cabbage Stew

Enjoy a hearty stew made using chicken, Italian sausage and vegetables - a flavorful slow cooked dinner.

Prep Time

20

Minutes

Total Time

6:20

Hrs:Mins

Makes

8

servings

2
cups coarsely chopped (1-inch pieces) cabbage
1
cup ready-to-eat baby-cut carrots, cut lengthwise into quarters
1
cup uncooked wild rice
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
package (8 oz) sliced mushrooms (3 cups)
1
lb boneless skinless chicken thighs, cut into 1 1/2-inch pieces
1/2
lb sweet Italian sausage links (about 2), cut into 1-inch pieces
2
cans (14 oz each) chicken broth
1
can (10 3/4 oz) condensed cream of mushroom soup
  1. In 4- to 5-quart slow cooker, mix all ingredients except broth and soup.
  2. In medium bowl, mix broth and soup. Pour over meat and vegetables in slow cooker; stir gently until blended.
  3. Cover; cook on Low heat setting 6 to 8 hours.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Some foods are actually better the next day, and this recipe is one of them. Store leftover stew in a resealable plastic food-storage bag or plastic bowl with a tight-fitting lid, and refrigerate for up to 2 days. To reheat, place stew in a microwavable dish and cover loosely. Microwave on High 1 to 2 minutes or until hot.
Whole Grain Serving: 1

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 830mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.