Chicken Sandwich with White Bean and Pesto Spread

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple white bean spread with pesto then add it to a simple chicken sandwich for an easy lunch.

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

White Bean and Pesto Spread (makes about 1 cup)

1: can (15 oz) Progresso® cannellini beans, drained, rinsed

1: clove garlic, finely chopped

2: tablespoons lemon juice

2: tablespoons olive oil

1: tablespoon basil pesto

: Salt and black pepper

Chicken Sandwiches

16: slices multigrain or whole grain bread

1: cup White Bean and Pesto Spread

4: cooked boneless skinless chicken breasts, sliced

16: romaine lettuce leaves, torn in half

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Directions

1 In food processor, process cannellini beans, garlic, lemon juice, olive oil and basil pesto with on-and-off pulses until mixture is smooth. Season with salt and pepper to taste. Transfer mixture to medium bowl. Cover with plastic wrap; refrigerate until ready to use.
2 To make sandwiches, spread about 1 tablespoon White Bean and Pesto Spread onto each slice of bread. Divide chicken among 8 of the bread slices. Arrange lettuce on remaining 8 bread slices. Place lettuce-topped bread slices upside-down over chicken. Cut sandwiches in half.