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Prep 25min
Total25min
Servings4
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Ingredients
Salads
8
cups torn green leaf lettuce
3
cups chopped cooked chicken
1
medium red bell pepper, cut into bite-size strips
1
cup crumbled chèvre (goat) cheese (about 4 oz)
1/2
cup glazed pecans or walnuts
Vinaigrette
1/3
cup olive oil
2
tablespoons raspberry vinegar
2
small shallots, finely chopped (about 1/4 cup)
1/2
teaspoon salt
1/8
teaspoon pepper
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Steps
1
Arrange lettuce on 4 salad plates. Top with remaining salad ingredients.
2
In small bowl or tightly covered container, beat with wire whisk or shake vinaigrette ingredients. Just before serving, drizzle vinaigrette over salads.
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The cheese in this recipe can easily be changed to suit your own tastes. If you don’t care for goat cheese, substitute another crumbled cheese, such as blue cheese or feta.
Look for glazed nuts in the produce section of your local supermarket. They come in a variety of flavors.
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