Chèvre, chicken, nuts, and fresh greens get lightly dressed with a sprightly vinaigrette made special--and pretty--with raspberry vinegar.
The cheese in this recipe can easily be changed to suit your own tastes. If you don’t care for goat cheese, substitute another crumbled cheese, such as blue cheese or feta.
Look for glazed nuts in the produce section of your local supermarket. They come in a variety of flavors.
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