Posted 7/16/2007 9:52:00 AM
Easy to make and tasty, too. I made it in the morning, left it in the fridge, and served it at night (didn''t put the salad w/ the chicken until dinner). Only used 2 tbsp vinegar and it came out really sweet, so probably will use the recommended 3 tbsp next time. Also, think about adding some veggies (thin strips or julienne carrots, cucumbers, etc) to jazz up the salad base.