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Reviews & Comments

Gluten Free Chicken Salad with Plum Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (8 Ratings)

8 Ratings

5 spoons 12%
4 spoons 62%
3 spoons 12%
2 spoons
1 spoons 12%
Friends coming for a quick lunch? This low-fat Chinese recipe will be a big hit!
Prep: 5 MinTotal: 42 Min
1 - 1 of 1 Reviews
Posted 7/16/2007 9:52:00 AM REPORT ABUSE Ingrid987 said:
Rating:
Easy to make and tasty, too. I made it in the morning, left it in the fridge, and served it at night (didn''t put the salad w/ the chicken until dinner). Only used 2 tbsp vinegar and it came out really sweet, so probably will use the recommended 3 tbsp next time. Also, think about adding some veggies (thin strips or julienne carrots, cucumbers, etc) to jazz up the salad base.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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