Chicken Salad with Pea Pods and Almonds

Stress-free dinner ready in just 10 minutes! Enjoy this nutty chicken salad with pea pods.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1/4: cup vegetable oil

3: tablespoons sugar

2: tablespoons red wine vinegar or seasoned rice vinegar

1: tablespoon soy sauce

1/4: pound snow (Chinese) pea pods, strings removed (1 cup), cut diagonally in half

3: cups coleslaw mix

1: can (10 ounces) chunk light chicken, drained

1/2: cup sliced almonds, toasted*

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Directions

1 Mix oil, sugar, vinegar and soy sauce in large bowl.
2 Add remaining ingredients; toss. Serve immediately.

EXPERT TIPS

Expert Tips

Cook nuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Or bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown.

Using prepared coleslaw mix in this crunchy Asian salad keeps time-consuming vegetable preparation to a minimum.

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