Chicken Salad with Pea Pods and Almonds

Chicken Salad with Pea Pods and Almonds

Stress-free dinner ready in just 10 minutes! Enjoy this nutty chicken salad with pea pods.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1/4
cup vegetable oil
3
tablespoons sugar
2
tablespoons red wine vinegar or seasoned rice vinegar
1
tablespoon soy sauce
1/4
pound snow (Chinese) pea pods, strings removed (1 cup), cut diagonally in half
3
cups coleslaw mix
1
can (10 ounces) chunk light chicken, drained
1/2
cup sliced almonds, toasted*
  1. Mix oil, sugar, vinegar and soy sauce in large bowl.
  2. Add remaining ingredients; toss. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*How to toast nuts:
Cook nuts in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Or bake uncovered in ungreased shallow pan in 350° oven about 10 minutes, stirring occasionally, until golden brown.
It's a snap!
Using prepared coleslaw mix in this crunchy Asian salad keeps time-consuming vegetable preparation to a minimum.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 3g,),
  • Cholesterol 30mg;
  • Sodium 480mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 3 Vegetable;
    • 1 Lean Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.