Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. The flavors and textures of this chicken salad are splendid. Serve on top of chopped Bibb lettuce, croissants, or crusty French bread for a truly delicious brunch, lunch, or picnic dinner.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

2
boneless skinless chicken breasts, boiled, diced
1
cup seedless red grapes, each cut in half
1
cup salted cashews
1
small Gala apple, finely diced
1/4
cup finely chopped red onion
1/4
cup finely chopped green onions
1/2
to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
1
teaspoon chopped fresh dill
Salt and pepper to taste

  • 1 In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Expert Tips

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice.

This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.