Chicken Salad with Grapes, Cashews, Apples and Fresh Dill

The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

boneless skinless chicken breasts, boiled, diced
cup seedless red grapes, each cut in half
cup salted cashews
small Gala apple, finely diced
cup finely chopped red onion
cup finely chopped green onions
to 1 cup reduced-fat mayonnaise
Juice of 1 lime (1 to 2 tablespoons)
teaspoon chopped fresh dill
Salt and pepper to taste

  • 1 In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.

Expert Tips

This recipe is quite versatile! For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice.

This recipe can be served immediately, or stored in a tightly covered container for up to 24 hours in the refrigerator.