Chicken Salad with Fruit

Chicken Salad with Fruit

Looking for a stress-free dinner? Then check out this Asian-inspired chicken salad with fruit - a delicious meal!

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

6

servings

3
cups cut-up cooked chicken
3/4
cup sliced green grapes
2
medium stalks celery, sliced (1 cup)
2
medium green onions, thinly sliced (2 tablespoons)
1
can (11 ounces) mandarin orange segments, drained
1
can (8 ounces) sliced water chestnuts, drained
1
cup peach or lemon low-fat yogurt
2
tablespoons reduced-sodium soy sauce
Mixed salad greens
  1. Mix chicken, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl.
  2. Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Fill up on fiber by serving this salad with slices of crusty whole wheat bread.

Nutrition Information:

1 Serving (1 serving)
  • Calories 220
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 60mg;
  • Sodium 270mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 2g,
  • Protein 22g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.