Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.
cups chopped cooked chicken
medium green onions, chopped (3 tablespoons)
cup chopped walnuts
cup creamy poppy seed dressing
cup cream cheese spread (from 8-ounce container)
flour tortillas (10 inches in diameter)
leaves Bibb lettuce
cup finely chopped strawberries
Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.
If you can't find creamy poppy seed dressing, you can use regular or low-fat mayonnaise or salad dressing instead.
A sharp serrated knife works great for slicing these creamy roll-ups.
Poke toothpicks through strawberry slices and use to garnish each appetizer.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.