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Chicken Salad Roll-Ups

Turn a lunchtime favorite into a satisfying snack by cutting the chicken salad-stuffed rolls into slices.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

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Prep Time 35 min
Total Time 1 hr 35 min
Servings 24

Ingredients

2: cups chopped cooked chicken

3: medium green onions, chopped (3 tablespoons)

1/4: cup chopped walnuts

1/2: cup creamy poppy seed dressing

1/2: cup cream cheese spread (from 8-ounce container)

2: flour tortillas (10 inches in diameter)

6: leaves Bibb lettuce

1/2: cup finely chopped strawberries

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Directions

1 Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
2 Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
3 Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.

EXPERT TIPS

Expert Tips

If you can't find creamy poppy seed dressing, you can use regular or low-fat mayonnaise or salad dressing instead.

A sharp serrated knife works great for slicing these creamy roll-ups.

Poke toothpicks through strawberry slices and use to garnish each appetizer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 50mg; 50%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 6/19/2012 4:55:40 PM REPORT ABUSE CFG612 said:

Rating:

I made these when my daughters came for a visit. They loved them, but even better my husband loved them. I had to make another batch two days later. The only thing I did different: I added a little sweet pickle relish to 1/2 the chicken mixture. We liked it better with the relish - added more flavor. After my daughter went home, she called for the recipe.

This reply was: Helpful Inspiring

Posted 5/17/2012 1:11:14 PM REPORT ABUSE SBoudi said:

Rating:

THESE WERE GREAT!!!

This reply was: Helpful Inspiring

Posted 5/10/2012 2:31:56 PM REPORT ABUSE janetrae4 said:

Rating:

These were very good. It's already hot here in Florida and they made a very good cool supper on a very warm day. I forgot to heat the tortilla's before hand as one person commented, so they would have been even better had I done that. I needed more strawberries than the recipe called for to get a light sprinkling all over. All in all very nice and we will have it again.

This reply was: Helpful Inspiring