Chicken Salad in Pitas

Chicken Salad in Pitas

Make these delicious chicken salad filled pita bread sandwiches for dinner tonight in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
pita breads (6 inches in diameter)
2
cups chopped cooked chicken breast
1
cup frozen green peas, thawed and drained
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
1
small mango, peeled, pitted and diced (3/4 cup)
  1. Cut pita breads in half; open to form pockets. Mix remaining ingredients.
  2. Divide chicken mixture among pita bread halves.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
High in vitamin C and good source of fiber
Food FOR thought Chicken with fruits and vegetables gives you a hefty dose of vitamins, minerals and protein in one tasty combination. The mango adds color, a bit of sweetness and vitamin A to this dish.
New Twist
"I tried to stimulate my appetite by trying a on an old favorite, which this recipe does in an easy way." ├╣JUDY O.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 225),
  • Total Fat 25g
    • (Saturated Fat 4g,),
  • Cholesterol 75mg;
  • Sodium 520mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 4g,
  • Protein 25g;
Exchanges:
  • 2 Starch;
  • 2 High-Fat Meat;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.