Chicken Salad in Pitas

Make these delicious chicken salad filled pita bread sandwiches for dinner tonight in just 15 minutes!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

2
pita breads (6 inches in diameter)
2
cups chopped cooked chicken breast
1
cup frozen green peas, thawed and drained
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
4
medium green onions, sliced (1/4 cup)
1
small mango, peeled, pitted and diced (3/4 cup)

  • 1 Cut pita breads in half; open to form pockets. Mix remaining ingredients.
  • 2 Divide chicken mixture among pita bread halves.

Expert Tips

High in vitamin C and good source of fiber

Food FOR thought Chicken with fruits and vegetables gives you a hefty dose of vitamins, minerals and protein in one tasty combination. The mango adds color, a bit of sweetness and vitamin A to this dish.

"I tried to stimulate my appetite by trying a on an old favorite, which this recipe does in an easy way." ùJUDY O.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
225),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
4g,
4%
),
Cholesterol
75mg
75%;
Sodium
520mg
520%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.