Biscuits baked over a custard cup turn into bowls for this super-easy salad!
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
cups chicken salad (from deli)
cup red seedless grapes, halved
cup cashew halves and pieces
Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
In medium bowl, mix chicken salad, grapes and 1/3 cup of the cashews. Divide mixture evenly between bread bowls; sprinkle with remaining cashews.
If the deli chicken salad you purchase does not include celery, feel free to add some for a little crunch.
This recipe can easily be doubled to make 4 servings!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.