Reviews & Comments

I used fresh veggies & regular long grain rice & chicken broth. I sautéed celery, carrot, red pepper, onion for about 5 minutes then added chicken & mushrooms, I seasoned with garlic pepper & old bay. When chicken was browned I added chicken broth & brought to a boil then topped with broccoli, covered the pan and cooked for 30 minutes. I sprinkled on the cheese and let sit for 10 minutes. My husband normally does not like this kind of one pan meal but he loved it.

This is a good base recipe, I agree with those who said they made it without any extra spices and said it was bland. That being said, cooking the chicken with spices and diced garlic, then using a chicken boolean cube after you add the water and boil makes the difference. I also found that if you add frozen veggies and rice at the same time and take it off the burner the frozen veggies do not get hot enough. Instead, I added the water boiled it, added the veggies, boiled that and then added the rice and took it off the burner. It worked perfect!

nice recipe to cook and eat

just finished eating this. i took some of the reviewers suggestions and definitely changed some of the veggies.. and added more seasonings. it was still a little bland but the cheese and garlic salt gave it a good kick. i would definitely make this again

I changed the recipe just a little bit. Instead of broccoli I substituted frozen green giant green beans and some baby carrots. The dish was easy to make and both my children ate every bite! I will make this dish again and again.