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Recipe

Chicken-Rice Casserole

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Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 6

1/4: cup margarine or butter

1/3: cup all-purpose flour

3/4: teaspoon salt

1/8: teaspoon pepper

1 1/2: cups milk

1: cup chicken broth

2: cups cut-up cooked chicken

1 1/2: cups cooked white rice

3: ounces mushrooms, sliced (about 1 cup)

1/3: cup chopped green bell pepper

1/4: cup slivered almonds

2: tablespoons chopped pimientos

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1 Heat oven to 350°.
2 Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
3 Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

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Expert Tips

For a crunchy topping, don't mix the almonds in with the other ingredients. Instead, sprinkle the almonds over the casserole 10 minutes before it's done baking.

1 can (4 ounces) mushroom stems and pieces, drained, can be substituted for the fresh mushrooms.

Tuna-Rice Casserole: Substitute 1 can (12 1/2 ounces) tuna, drained, for the chicken.

Turkey-Wild Rice Casserole: Substitute 2 cups cut-up cooked turkey for the chicken, and wild rice for the white rice.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 135),

Total Fat 15g

(Saturated Fat 4g,),

Cholesterol 45mg;
Sodium 550mg;
Total Carbohydrate 22g

(Dietary Fiber 1g,

Protein 19g;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/20/2011 5:16:16 PM REPORT ABUSE KScott6 said:

Rating:

I have been making this recipe for years and it is a favorite with the family. I usually substitute chopped carrots for the mushrooms, peppers. This is a great recipe for left over rice, chicken, or turkey.

This reply was: Helpful Inspiring

Posted 6/8/2010 5:42:30 PM REPORT ABUSE cmtaylor120 said:

Rating:

This was easy and very tasty. I did not use green peppers or pimentos but used corn and garnished with French's cheddar cheese fried onions. So yummy. Next time, I might play around with this great basic recipe and make some variations by adding some spice, garlic and maybe some bacon. This recipe would definitely hit the spot on a cold winter day, served with a salad any maybe some fresh warm corn bread. I love Betty Crocker!

This reply was: Helpful Inspiring