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Reviews & Comments

Chicken-Rice Casserole
full spoonfull spoonfull spoonfull spoonhalf spoon (8 Ratings)

8 Ratings

5 spoons 50%
4 spoons 25%
3 spoons 12%
2 spoons 12%
1 spoons
Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!
Prep: 20 MinTotal: 1 Hr 5 Min
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1 - 2 of 2 Reviews
Posted 11/20/2011 5:16:16 PM REPORT ABUSE KScott6 said:
Rating:
I have been making this recipe for years and it is a favorite with the family. I usually substitute chopped carrots for the mushrooms, peppers. This is a great recipe for left over rice, chicken, or turkey.
This reply was: Helpful  Inspiring
Posted 6/8/2010 5:42:30 PM REPORT ABUSE cmtaylor120 said:
Rating:
This was easy and very tasty. I did not use green peppers or pimentos but used corn and garnished with French's cheddar cheese fried onions. So yummy. Next time, I might play around with this great basic recipe and make some variations by adding some spice, garlic and maybe some bacon. This recipe would definitely hit the spot on a cold winter day, served with a salad any maybe some fresh warm corn bread. I love Betty Crocker!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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