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Chicken Ravioli Carbonara
package (9 oz) refrigerated four cheese-filled ravioli
package (14 oz) uncooked chicken breast pieces for stir-fry
pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
cup cooked real bacon pieces (from a jar or package)
Garnishes, If Desired
Shredded Asiago or Parmesan cheese
Chopped fresh basil leaves or parsley
Cook and drain ravioli as directed on package.
In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
Sprinkle with bacon, cheese and basil.
Make a salad to go with this pasta dinner, and sprinkle it with leftover bacon bits.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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