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Prep 25min
Total25min
Servings5
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Ingredients
1
box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
3
cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2
cup ranch dressing
1 1/2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions (4 medium), if desired
Thick & chunky salsa, if desired
Additional ranch dressing, if desired
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Steps
1
Heat oven to 325°F. Heat taco shells in oven as directed on box.
2
Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
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Instead of rotisserie chicken, use any diced cooked chicken.
Offer additional taco toppings such as olives and sour cream.
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